Don't worry too much about breaking up the chunks as they cook. Cook until the onions start to become translucent and pick up a bit of color.
Mix in 2 cups of Rao’s basil tomato marinara sauce.ĩ. Mix everything together and allow the beef to cook until it has mostly browned.Ĩ. Add in ½ a teaspoon of thyme, ½ a teaspoon of nutmeg, ½ a teaspoon of marjoram, and black pepper to taste.ħ. Everything is going to fall apart in the slow cooker anyway.Ħ.
Don’t worry too much about breaking up the chunks as they cook. Cook until the onions start to become translucent and pick up a bit of color.ĥ. Once the oil becomes hot, add the diced onion. Preheat a skillet over medium heat, and set your slow cooker onto “low.” Finely dice half of a medium sized white onion while you wait for the skillet to heat up.ģ. 2-3 medium zucchini, about 570g or 20ozġ.½ medium white onion, about 100g or 3.5oz.Yields 6 servings of Bolognese Zoodle Bake The Preparation I hope this will be your new weeknight favorite! I recommend serving this with our breadsticks, or maybe even a reverse seared rib eye steak. Make a double, or triple, batch and you can have bolognese on hand any time you’d like. If you want to tell everyone that you spent the whole day slaving over this bolognese – well, I’ll keep your secret!īy the way, bolognese freezes well. Once the sauce is ready – the casserole is a breeze! It will only take a few minutes to put together. It’s best to start in the morning so that your sauce is ready before dinner time, but you can make a batch the day before and store in the fridge until the next day. Instead of asking you to stand watch over a bolognese for several hours, we’re going to make things easier by transferring the sauce to a slow cooker. While I’m calling for the marinara, I’ve also tested this recipe with their cheese flavor and it was equally as delicious!
#Baked zoodles free#
If you cannot find Rao’s, then look for a keto pasta sauce that is free from added sugar. My recipe is relatively easy with just a few spices, and Rao’s tomato sauce.
The secret to a delicious bolognese is a seriously long cook time and just the right temperature. Fair warning, you may become obsessed with spiralizing while you’re trying all the new recipes, like this Garlic Parmesan Zoodles.Bolognese sauce is a basic, but mighty, meat based sauce that is typically used for pasta’s and lasagna. You can purchase a multitude of spiralizers and they are available from Some of you may be new to this whole spiralizer thing, but it’s never to late to join. Try Roasted Garlic Parmesan Zoodles as a main dish or side dish that the entire family will love! Just imagine serving this later in the week with a nice grilled piece of salmon or maybe some delicious marinated chicken, the possibilities are endless. These Roasted Garlic Parmesan Zoodles can pair with a multitude of dishes and is insanely easy, quick and scrumptious. What to serve with Roasted Garlic Parmesan Zoodles
#Baked zoodles mac#
BONUS, my kiddos just devoured this like it was a huge plate of their favorite Mac and cheese. The moment prior to creating this new favorite recipe I thought to myself, what do I do with this Zucchini before it goes bad? Miraculously, this impromptu recipe just became a staple for so many future meals that I’m going to make. Do not let the simplicity of this Roasted Garlic Parmesan Zoodles detour you from how flavorful and delectable it is.
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